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Spanish Chicken

https://www.bbc.co.uk/food/recipes/easy_spanish_chicken_09987

Ingredients

• Olive Oil
• 2 chicken breasts
• 1 onion, thinly sliced
• 1 yellow pepper, cut into large pieces
• Chorizo
• 100ml red wine
• 400g tin chopped tomatoes
• 400g tin butter beans
• 1 tablespoon tomato purée
• 1 chicken stock cube
• rice
• green beans
• salt and pepper

Directions

1. Start cooking the pilau rice (put 100g of rice per person in a pan with 200g of boiling water). Add a lid, cook for 15 minutes on the lowest heat, then leave to rest for 15 minutes).
2. Heat the oil in a pan and fry the chicken for a couple of minutes.
3. Remove the chicken from the pan, then add the onion, pepper and chorizo. Fry for about 3 minutes.
4. Add the wine, tomatoes, butter beans, tomato purée and stock cube and some water and mix. Bring to the boil and add the chicken, then cook for 10 minutes.
5. Cook the green beans