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Lamb Cider Casseroles

Recipe from DB during lockdown.

Ingredients

• 1 lamb stock cube
• 1/2 cup boiling water
• Parsley
• Garlic cloves
• 2 onions chopped
• 1/2 cup cider
• blob of Marmite
• 1kg lamb shoulder off the bone
• 2 heaped tablespoons plain flour
• 2 rounded tablespoons butter
• Black pepper & sea salt to taste

Directions

1. Preheat the overn to 170C.
2. Boil the water and add the stock cube, onion, garlic, cider and marmite.
3. Cut the lamb into bite-sized pieces, then cover in the flour.
4. Heat the butter on the hob in a carrseole dish, then fry the lamb until golden brown.
5. Remove the lamb, then add the stock, heating for a few minutes.
6. Add the meat back to the mixture, put the lid back on and then place in the oven for 1.5 hrs.