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Chimichurri Steak

Ingredients

• 2 steaks about 3/4” thick
• Olive oil
• Balsamic vinegar
• Salt & pepper
• Parsley
• Oregano
• Onion
• Paprika

Directions

1. Mix the ingredients and coat the steaks with it. Leave to marinade for at least half an hour.
2. Heat a griddling pan until very hot. Cook the steaks for 30-45 seconds each side.
3. Remove the steaks from the pan and wrap them in foil.
4. Leave to rest for 10 minutes or so.