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Bang Bang Shrimp Pasta

https://damndelicious.net/2014/11/07/bang-bang-shrimp-pasta/

Ingredients

Sauce:

• 100ml Mayonnaise
• 50ml Thai sweet chili sauce
• 2 garlic cloves, crushed
• Juice of 1/2 lime
• 1 teaspoon Sriracha Sauce
• Pinch of crushed red pepper flakes

Pasta:

• 1 serving spaghetti
• 150g Medium Shrimp, Peeled and Deveined
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 1 teaspoon Paprika
• Salt and Pepper, to taste
• 2 tablespoons Chopped Fresh Parsley Leaves

Directions

1. Place the spaghetti in a pan of boiling salted water.
2. Preheat the oven to 200C.
3. Make the sauce by whisking together the mayonnaise, Thai sweet chilli sauce, garlic, lime juice, Sriracha sauce and red pepper flakes.
4. Lightly oil a shallow baking tray.
5. Place the shrimp onto the baking tray, add the olive oil, garlic, paprika, salt & pepper, and gently toss to combine. Place in the oven and roast just until pink, firm and cooked through (about 7 minutes).
6. Drain the spaghetti well.
7. Combine the spaghetti, shrimp and sauce in a large bowl.
8. Serve immediately, garnished with parsley.